Sous Chef required at AZADEA GROUP
Location: Dubai - United Arab Emirates
Salary:
Experience: 1 Year
Shift Timings: Morning Shift
Job Type: Full-Time
Description:
Role Purpose
The Kitchen Sous Chef is responsible for the supervising and controlling the food production process to ensure the complete provisioning of quality products on time and is also responsible for researching new aspects of products, dealing with suppliers and training the kitchen's staff members.
Key Accountabilities
- Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures
- Implement security / ????re / safety procedures according to the set rules and regulations and report any incidents to a hierarch
- Control all dishes ready for serving to make sure they are produced according to quality, presentation and time specifications, and take all measures and make prompt decisions to avoid unsatisfactory products
- Record waste items on the relevant forms and accordingly reduce the wastage of products to assist in cost control
- Research, study and suggest new ideas and recipes to the Head Chef that could contribute to meeting/exceeding the set targets
Apply Now
View All Jobs In UAE: Vacancies.ae
from Jobs In United Arab Emirates | Vacancies.ae http://bit.ly/3104ICK
No comments:
Post a Comment